as organic growers, We strive to improve the health of our soils, select varieties for optimal flavor and nutrition, and support a sustainable farm ecosystem.

How It Works:

CSA stands for "Community Supported Agriculture," an operational model of a farm where customers pay for a "share" of the harvest upfront, then receive produce "dividends" as they become available. In New England, investments of CSA members during the colder off-season months enable a farm to cover necessary expenses like seed purchases and equipment repairs in advance of the growing season.

We offer a Full Year Share that includes 24 weeks of vegetable pickups, usually from mid-June through November. Members also have the option of dividing the season in two parts, and may choose to just participate in the Early Season Share (mid-June through the end of August), or the Late Season Share (which runs from September through the end of November). In addition, we offer a Pick-Your-Own Share, Flower Share, Egg Share, Pork Share and Lamb Share.

All shares are limited. Find more information and SIGN UP HERE. 

what does a csa share at clark farm yield?

• Certified organically-grown vegetables and berries, harvested at peak nutritional value

• The opportunity to learn how your food is grown and know the farmer who is growing it

• Support of sustainable agriculture and the local economy, including over 30 jobs for adults and young people

• Spring CSA Potluck, Fall Pig Roast

• A weekly e-newsletter containing seasonal recipes, as well as an update on the crops and notice of upcoming events

• Opportunity to help ensure Clark Farm's future